Cara Memasak Soto Ayam Untuk Pemula!

Soto Ayam. Each variant has a name determined by its place of origin or creation. Soto ayam (chicken soup in Indonesian language) is the chicken version. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region.

Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most popular variant of soto, a traditional soup commonly found in. Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. Teman-teman dapat menghidangkan Soto Ayam hanya dengan menggunakan 18 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Soto Ayam!

Bahan Soto Ayam

1. Gunakan 1 kg of ayam.
2. Dibutuhkan 5 lembar of daun jeruk.
3. Dibutuhkan 4 batang of serai (geprek).
4. Siapkan 3 cm of lengkuas (geprek).
5. Dibutuhkan 1 sdt of kaldu jamur.
6. Diperlukan 2 L of air.
7. Siapkan Secukupnya of garam dan gula.
8. Diperlukan Secukupnya of minyak.
9. Dibutuhkan of Bumbu halus:.
10. Dibutuhkan 15 siung of bawang merah.
11. Dibutuhkan 10 siung of bawang putih.
12. Gunakan 2 cm of jahe.
13. Gunakan 4 cm of kunyit (dibakar).
14. Siapkan 5 butir of kemiri.
15. Dibutuhkan 1/2 sdt of merica.
16. Gunakan 1/2 sdt of ketumbar.
17. Diperlukan of Pelengkap sajian:.
18. Siapkan of Telor rebus, soun, tomat, cabe rawit/sambal, daun seledri, bawang goreng.

However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments. Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.

Langkah-langkah membuat Soto Ayam

1. Bersihkan ayam, potong dan rebus sampai lunak, lalu tiriskan, air kaldu digunakan utk kuah, kemudian goreng ayam sampai kecoklatan, setelah slesei digoreng ayam disuwir2, sisihkan.
2. Tumis bumbu halus, serai, daun jeruk dan lengkuas sampai beraroma harum, lalu masukkan bumbu yg sdh ditumis ke dalam air kaldu, rebus kembali air kaldu sampai mendidih, tambahkan kaldu jamur(bs skip), garam dan gula..
3. Tata ayam suwir dan bahan pelengkap di mangkuk kemudian tuang dgn kuah soto, sajikan selagi hangat..

There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. Often sighted in mamaks, Soto Ayam has become a staple soup dish in Malaysia. With its light and spicy turmeric soup with a herby aftertaste; this dish is a comfort food for many.