Nasi Padang #bikinramadanberkesan. Nasi padang is a Minangkabau steamed rice served with various choices of pre-cooked dishes originating from West Sumatra, Indonesia. It is named after the city Padang, capital of West Sumatra province. A miniature banquet of meats, fish, vegetables, and spicy sambals eaten with plain white rice, it is Sumatra's most famous export and the Minangkabau people's primary contribution to Indonesian.
Nasi Padang, in its simplest form, is a plate of boiled white rice served with accompaniments or small dishes.
The main dishes of Nasi Padang are usually fried meats, curries, vegetable dishes, different chili sauces, and Indonesian favorites like tempe (a compressed soybean cake) and tofu.
It is named after its birth city in Sumatra and is pure Indonesian food.
Cara membuatnya pun tidak susah, teman-teman dapat memasak Nasi Padang #bikinramadanberkesan hanya dengan menggunakan 25 bahan dan 3 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Nasi Padang #bikinramadanberkesan!
Bahan Nasi Padang #bikinramadanberkesan
- Dibutuhkan 500 gr of daging ayam.
- Diperlukan 500 ml of santan kental.
- Sediakan 200 ml of air.
- Gunakan 2 batang of serai geprek.
- Dibutuhkan 4 lbr of daun jeruk.
- Gunakan 2 lbr of daun salam.
- Siapkan 1 lbr of daun kunyit.
- Sediakan 1 buah of bunga lawang.
- Dibutuhkan secukupnya of Garam, gula.
- Dibutuhkan 2 sdm of kelapa parut sangrai, haluskan.
- Dibutuhkan of Bumbu Halus:.
- Sediakan 8 buah of bawang merah.
- Diperlukan 5 buah of bawang putih.
- Gunakan 8 buah of cabe merah.
- Diperlukan 1/4 biji of pala.
- Sediakan 1/2 sdm of ketumbar.
- Siapkan 1 ruas of jahe.
- Gunakan 3 cm of lengkuas.
- Gunakan 1 ruas of kunyit.
- Gunakan of Sambal ijo:.
- Siapkan 20 buah of cabe ijo keriting.
- Dibutuhkan 10 buah of cabe rawit ijo.
- Siapkan 2 buah of tomat hijau.
- Diperlukan 4 buah of bawang merah.
- Siapkan Secukupnya of garam, gula.
Usually this delight is steamed white rice with jackfruit curry, eggs with chili sauce, green chili relish, and a choice of meat. Usually the meat best with dish are beef rendang, fried chicken and ayam bakar. Get ready for the spice if you're in line for some nasi padang because most of the dishes in this stall pack a punch. The star of the store is the tender barbecued chicken that is dropped into a.
Langkah-langkah membuat Nasi Padang #bikinramadanberkesan
- Campur bumbu halus, bumbu pelengkap dan santan, Aduk rata. Masak sambil sesekali diaduk, sampai agak menyusut airnya..
- Kemudian masukkan daging ayam. (Ayam dimasukkan tengah2 agar ayam tdk hancur dimasak lama. Krn pakai ayam negeri, bukan pakai ayam kampung). Masak sampai matang, bumbu meresap ke dalam ayam dan air menyusut. Koreksi rasa, angkat sajikan..
- Kukus cabe ijo keriting, cabe rawit ijo, tomat hijau, bawang merah. Setelah agak lunak. Angkat. Kemudian uleg kasar. Setelah itu tumis dengan minyak goreng. Tambahkan garam, gula secukupnya. Koreksi rasa. Siap sajikan..
Nasi Padang (sumatra Combo Plate) at Bay Leaf Restaurant "I came here couple times already. And while I must say that this isn't the best Indonesian restaurant in bay area, this is a decent Indonesian restaurant in strategic area (close to… Padang food or Minang food is the cuisine of the Minangkabau people of West Sumatra, Indonesia. It is among the most popular food in Maritime Southeast Asia. It is known across Indonesia as Masakan Padang (Padang cuisine, in English usually the simpler Padang food) after the city of Padang the capital city of West Sumatra province. It is served in restaurants mostly owned by perantauan.