Resep: Earl Grey Pound Cake yang Renyah!

Delicious, fresh and tasty.

Earl Grey Pound Cake. This delicious pound cake recipe takes the traditional pound cake and raises it to a whole new level by enhancing the flavor with Earl Grey tea while retaining the dense and moist interior that pound cake is known for. These tea cakes resemble the texture and flavor of a traditional pound cake, but I like to kick up the flavor a notch by adding some Earl Grey tea, stepped in warm milk. It's such a lovely flavor for a buttery pound cake and when combined with a little orange zest it definitely makes this cake otherworldly.

Earl Grey Pound Cake Fresh berries also ripple through the cake, which has subtle floral and citrus notes from tea in the batter. Earl Grey Pound Cake With Lemon Curd. Lemon and tea are a classic pairing. Cara membuatnya pun tidak sulit, kamu dapat menyiapkan Earl Grey Pound Cake hanya dengan menggunakan 11 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Earl Grey Pound Cake!

Bahan Earl Grey Pound Cake

  1. Dibutuhkan of Bahan kering.
  2. Dibutuhkan of Tepung terigu.
  3. Gunakan of Baking powder.
  4. Sediakan of Garam.
  5. Sediakan of Lemon zest (opsional).
  6. Gunakan of Bahan adonan.
  7. Siapkan of Butter.
  8. Diperlukan of Gula.
  9. Siapkan of Telur.
  10. Siapkan of Susu cair.
  11. Diperlukan of Teh.

Try the duet in this wonderful Earl Grey Cake with Lemon Curd. Dust cake with powdered sugar, and serve with Earl Grey Dark Chocolate Sauce. The bread is moist and soft like pound cake with a strong hint of earl grey flavor and a dash of cinnamon. The bread comes together really quick and easily so it's great for an easy weeknight baking project for tasty morning breakfasts.

Cara memasak Earl Grey Pound Cake

  1. Panaskan oven pada suhu 180C. Siapkan loyang ukuran sekitar 21*11x6 cm, olesi dengan sedikit butter/margarin/minyak dan taburi dengan tepung terigu supaya kue tidak menempel nantinya. Atau pakai baking paper juga bisa.
  2. Panaskan susu dalam panci hingga mulai mendidih, kemudian matikan apinya. Seduh kantung teh di dalam susu dan biarkan selama 5-10 menit..
  3. Campur semua bahan kering dalam satu wadah, aduk dengan garpu hingga tercampur rata..
  4. Di wadah yang lain, campur butter dan gula, aduk dengan mixer hingga teksturnya creamy dan fluffy, sekitar 2 menit. Tambahkan telur satu persatu ke dalam campuran butter-gula, aduk hingga merata..
  5. Tambahkan bahan kering dan teh susu ke dalam adonan secara bertahap, dalam tiga bagian, secara bergantian: masukkan 1/3 bahan kering + 1/3 bahan teh, aduk, lalu masukkan lagi 1/3 bahan kering dan teh berikutnya, hingga habis..
  6. Setelah adonan sudah tercampur rata, tuang ke dalam loyang. Panggang 45 menit di dalam oven..
  7. Cek kematangan kue, tusuk dengan sumpit atau garpu di bagian tengah - kalau sudah tidak ada adonan yg menempel, berarti kue sudah matang. Selamat menikmati! ☺️.

This Earl Grey tea cake is almost as dense as a pound cake and so flavourful, soft, and moist with hints of lemon and honey. This Early Grey pound cake is refreshing, different, and a perfect companion to a cup of hot tea. A tea cake that's true to its name, it harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Because high quality loose-leaf tea is often much.