Cara Memasak Raisin Pound Cake (Bolu Kismis) Legit dan Nikmat!

Raisin Pound Cake (Bolu Kismis). Lemony pound cake that is beautifully studded with raisins. Serve warm for breakfast with coffee or tea. A good pound cake with raisins.

See more ideas about Bolu cake, Resep cake, Bolu. Spice up a Classic Pound Cake recipe with fragrant cinnamon and raisins. We've spiced up our Classic Pound Cake recipe with cinnamon and raisins. Teman-teman dapat menghidangkan Raisin Pound Cake (Bolu Kismis) hanya dengan menggunakan 8 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, bikin Raisin Pound Cake (Bolu Kismis) yuk!

Bahan-bahan Raisin Pound Cake (Bolu Kismis)

1. Siapkan of butter.
2. Gunakan of gula pasir.
3. Siapkan of telur utuh.
4. Sediakan of kuning telur.
5. Sediakan of tepung terigu.
6. Gunakan of baking powder.
7. Sediakan of vanilli bubuk.
8. Gunakan of kismis (punya saya seadanya, stok kismis terakhir).

CO Indonesia (@jcoindonesia) в Instagram: «Yuk cobain "POUND FRUIT CAKE" Sponge cake/ bolu kukus dengan kismis, dried cherry, dried cranberry,…» Raisin pound cake. Wheat flour, sugar, raisins, margarine, salt, eggs. It makes this buttery saffron raisin pound cake aromatic, exotic and delectable! As I have mentioned time and time again on my blog, I do not consider myself a Luckily for my family, they have enjoyed the small modifications I adjusted each time I baked this luscious Saffron and Raisin Pound Cake.

Langkah-langkah membuat Raisin Pound Cake (Bolu Kismis)

1. Campur terigu dan baking powder. Ayak, sisihkan..
2. Kocok butter sampai lembut. Masukkan gula pasir. Kocok hingga mengembang, berwarna pucat..
3. Masukkan telur satu per satu sambil tetap dikocok..
4. Masukkan tepung terigu dan baking powder, kocok dengan kecepatan rendah hingga rata.
5. Masukkan kismis, aduk perlahan..
6. Tuang ke dalam loyang 22 x 10 cm yang telah dioles mentega & tabur tepung terigu..
7. Panggang 40 menit, 180°c..

Drain the raisins, reserving the rum, and set aside several rum-soaked raisins for garnish. Add the rum to the cake mixture, followed by the raisins, and fold into the cake batter using. This moist, buttery and flavorful applesauce pound cake is always a winner at our place, we make it very often, sometimes after main course, sometimes we just have it as our coffee cake with some coffee or tea. Rum-Raisin Bundt Cake proves to be the perfect cake for gift-giving. Pound cake with raisins and powdered sugar.