Double Chocolate Layer Cake. The buttermilk keeps the cake moist and light, and the bit of coffee in the cake and frosting keeps the sweetness in check. This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla chocolate for the frosting, but any fine-quality semisweet.
Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend!
Double chocolate has actual chocolate and cocoa powder, not just two different things with cocoa powder.
Line bottoms with rounds of wax paper and grease paper.
Cara membuatnya pun tidak susah, sobat dapat menyiapkan Double Chocolate Layer Cake hanya dengan menggunakan 16 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Double Chocolate Layer Cake!
Bahan Double Chocolate Layer Cake
- Siapkan of Bahan Cake.
- Diperlukan of tepung terigu.
- Siapkan of gula pasir.
- Gunakan of coklat bubuk.
- Diperlukan of vanili bubuk.
- Siapkan of garam.
- Gunakan of baking soda.
- Gunakan of cuka putih.
- Dibutuhkan of seduhan kopi.
- Siapkan of minyak sayur.
- Siapkan of Bahan Selai.
- Siapkan of tepung terigu.
- Siapkan of atau lebih coklat bubuk (sesuai selera).
- Gunakan of SKM coklat.
- Sediakan of air matang.
- Dibutuhkan of mentega.
Finely chop chocolate and in a Let mixture stand, stirring occasionally, until chocolate is melted and mixture is smooth. Into a large bowl sift together sugar, flour, cocoa powder, baking. A super moist, decadent Double Chocolate Layer Cake. With big chocolate flavor, the softest crumb & a thick layer of chocolate buttercream.
Cara memasak Double Chocolate Layer Cake
- Campur bahan kering, yaitu : tepung terigu, gula pasir, coklat bubuk, vanili bubuk, garam, baking soda, aduk rata.
- Tambahkan cuka putih, minyak sayur, air seduhan kopi (saya pke kopi hitam, disaring dgn suhu tidak panas). Aduk pelan aja smpe homogen, jgn overmix. Btw foto baskomnya jd warna pink ini bkn ganti wadah ya, sy bkin 2 baskom sekaligus.
- Tuang adonan kedalam loyang 18cm yg sudah dilapis baking paper dan dioles margarin. Atau bs jg pke 16cm klo mau cake yg lbh tinggi. Pastikan oven sudah panas saat memasukkan loyang. Oven hingga matang, tes tusuk. Saya pke api sedang 30 menitan.
- Membuat selai: campur semua bahan, kecuali margarin. Aduk rata, lalu masak diatas api kecil, segera aduk dan aduk terus agar tidak gosong dan menggumpal, hingga meletup2 dan kental, baru masukkan margarin, aduk lagi hingga rata. Selai siap digunakan.
- Penyelesaian: potong cake yg sudah dingin menjadi 2 bagian, beri selai, tutup dengan cake lagi, lalu tutup seluruh permukaan dengan selai, siap dinikmati atau simpan dalam kulkas biar selainya set dan dingin2 moist 🤣😋.
I've shied away from making a layer cake on Just So Tasty for a long time. I feared leaning cake towers, failed photography and kitchen tears. This double decker layer cake might just be my most favourite SM recipe to date! You know that I am mad about cookies and a total chocoholic, so This four layer cake is easily assembled by stacking two chocolate chip cookie cakes and two layers of chocolate cake. To try and achieve nice even.