Resep: Blackforest roll cake Kekinian

Delicious, fresh and tasty.

Blackforest roll cake. Super soft and fluffy chocolate cake with cherry compote, luscious cream and sprinkles of shaved chocolate. Soft and fluffy black forest roll cake with strong delicious chocolate flavour, rolled with homemade cherry compote and cream. To make this Black Forest Cake Roll, first, start with lining a baking sheet with parchment paper.

Blackforest roll cake This diabetes-friendly take on a classic black forest cake boasts a thick cream-cheese filling mixed with antioxidant-rich cherries and is drizzled in decadent hot fudge topping. Soft and fluffy black forest roll cake with strong delicious chocolate flavour, rolled with homemade cherry compote and cream. Absolutely amazing, and fun to make! Cara membuatnya pun tidak susah, kalian dapat membuat Blackforest roll cake hanya dengan menggunakan 12 bahan dan 7 langkah saja. Berikut ini bahan dan cara untuk membuatnya, yuk kita coba resep Blackforest roll cake!

Bahan-bahan Blackforest roll cake

  1. Diperlukan of kuning telur.
  2. Sediakan of telur utuh.
  3. Dibutuhkan of gula halus butiran kecil (saya 55gr).
  4. Gunakan of emulsifier (sp).
  5. Siapkan of susu bubuk fullcream.
  6. Gunakan of coklat bubuk.
  7. Siapkan of tepung protein rendah.
  8. Siapkan of salted butter.
  9. Siapkan of pasta coklat.
  10. Dibutuhkan of simple syrup/cherry kalengan (saya gak pake).
  11. Gunakan of whipped cream kocok.
  12. Dibutuhkan of dark chery kalengan (saya choco chips).

NOTE: If you've made any of my recipes, please head out to my website and rate it. Black Forest Swiss Roll made of soft chocolate chiffon, luscious whipped cream, and sweet cherries for the ultimate snack or dessert. This moist and chocolatey cake with. Raspberry Matcha Cake - this matcha roll cake is filled with Bonne Maman Raspberry Preserves and a light raspberry cream filling.

Langkah-langkah memasak Blackforest roll cake

  1. Panaskan oven 180°.
  2. Mixer dgn kecepatan gula, telur, emulsifier sampai mengembang putih kental sekitar 9menit, turunkan ke sped tinggi turunkan terigu, susu bubuk,coklat bubuk,yg sudah diayak,mixer secukupnya saja sampai tercampur,matikan mixer.
  3. Masukkan campuran butter leleh, pasta,susu kental manis perlahan sambil diaduk lipat memakai spatula sampai benar2 rata.
  4. Tuang ke loyang 20x20 panggang dgn suhu 180° 20-25 menit,lakukan tes tusuk krn suhu oven berbeda beda. kl udh gak lengket kue mateng.
  5. Cara membuat whipped cream:kocok 400gr whipped bubuk cream dgn 300ml air sampain kaku dgn kecepatan tinggi.
  6. Setelah cake mateng oles cake dgn simple sirup kalengan (saya gak pake),lalu dilapisi whippe cream,susu dark cherry diatasnya (saya choco chips) lalu gulung, oles lagi atas nya dgn whipped cream,beri coklat serut ke seluruh permukaan roll cake.
  7. Resep aslinya dcc strawberry, saya ganti pakai dark chocolate, selamat mencoba moms🥰.

I know that it's strange, haha, because when I started to bake I thought about making the traditional yule log cake (as someone requested me to make it for her ^^). But I had this idea and suddenly I change my mind. Black forest Rolled Cake: La forêt noire roulade. Carefully roll up the cake using the paper as a guide. Whisk up the whipping cream to soft peaks just before assembly.