Cara Memasak Panada yang Gurih!

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Panada A version of panada was a favorite dish of the author Percy Bysshe Shelley who was a vegetarian. Panada definition is - a paste of flour or bread crumbs and water or stock used as a base for sauce or a binder for forcemeat or stuffing. The giant panda (Ailuropoda melanoleuca; Chinese: 大熊猫; pinyin: dàxióngmāo), also known as the panda bear or simply the panda, is a bear native to south central China. Cara membuatnya pun tidak sulit, kawan-kawan dapat menyiapkan Panada hanya dengan menggunakan 24 bahan dan 8 langkah saja. Berikut ini bahan dan cara untuk memasaknya, yuk kita coba resep Panada!

Bahan Panada

  1. Gunakan 500 gr of tepung terigu protein tinggi.
  2. Gunakan 2 buah of telur.
  3. Gunakan 1 sdt of ragi instant.
  4. Diperlukan 50 gr of gula pasir (5 sdm).
  5. Gunakan 1/2 sdt of garam.
  6. Gunakan 220 ml of santan.
  7. Siapkan 1 sdm of minyak goreng.
  8. Sediakan of Bahan isian :.
  9. Gunakan 1/2 kg of ikan tuna.
  10. Diperlukan 1 buah of jeruk nipis.
  11. Dibutuhkan 1 batang of sereh, geprek.
  12. Sediakan 3 lembar of daun jeruk.
  13. Gunakan 1 lembar of daun pandan, iris halus.
  14. Sediakan Secukupnya of daun kemangi.
  15. Diperlukan Secukupnya of garam.
  16. Siapkan Secukupnya of bubuk kaldu jamur.
  17. Diperlukan of Bumbu halus :.
  18. Siapkan 4 buah of cabe merah.
  19. Siapkan 3 buah of cabe rawit.
  20. Diperlukan 4 siung of bawang merah.
  21. Sediakan 2 siung of bawang putih.
  22. Sediakan 1 buah of kemiri.
  23. Diperlukan 1 ruas of jahe.
  24. Gunakan Sedikit of kunyit.

It is characterised by large, black patches around its eyes, over the ears, and across its round body. The name "giant panda" is sometimes used to distinguish it from the red panda, a neighboring musteloid. The giant panda has an insatiable appetite for bamboo. Giant pandas are native to central China and have come to symbolize vulnerable species.

Langkah-langkah membuat Panada

  1. Campur terigu, ragi, garam, gula, telur. Aduk rata..
  2. Beri santan sedikit demi sedikit. Setelah tercampur rata/hampir kalis, pindahkan ke bidang datar. Olesi tangan dengan minyak, lalu uleni adonan sekitar 2-3 menit. Diamkan selama 45 menit. Tutup plastik wrap atau serbet..
  3. Bagi adonan, bulat-bulatkan, pipihkan lalu beri 1 sdt isian ikan atau sesuai selera. Bentuk seperti pastel dan pilin pinggirannya. Goreng di api kecil hingga kuning kecoklatan..
  4. Untuk bahan isian : cuci bersih ikan tuna yang sudah di potong-potong. Kucuri perasan jeruk nipis. Diamkan selama 10 menit. Lalu bilas bersih kembali..
  5. Kukus tuna selama 20 menit. Angkat lalu suwir-suwir. Sisihkan..
  6. Tumis bumbu halus, masukkan sereh dan daun jeruk. Aduk- aduk hingga wangi. Masukkan garam dan kaldu bubuk..
  7. Masukkan suwiran ikan, aduk hingga tercampur rata. Masukkan daun pandan iris. Aduk kembali hingga tercampur rata. Menjelang di angkat, masukkan daun kemangi. Aduk hingga tercampur rata dan ikan masak sempurna, lalu angkat. Sisihkan..
  8. 1 resep ini saya mendapatkan 30 buah panada dengan berat 30 gr..

Panada is a high performance PHP development framework, yet simple. Not only in contexts about how to use it, but it also how the core system run it. Or download for previous stable version. From our world famous Orange Chicken to our health-minded Wok Smart™ selections, Panda Express defines American Chinese cuisine with bold flavors and fresh ingredients. We are Panera Bread and we believe that good food can bring out the best in all of us.