Soto ayam. Soto ayam is a yellow spicy chicken soup with lontong or nasi himpit or ketupat (all compressed rice that is then cut into small cakes) and/or vermicelli or noodles, it is from Indonesia, and popular in Singapore, Malaysia and Suriname. Turmeric is added as one of its ingredients to get yellow chicken broth. It is probably the most popular variant of soto, a traditional soup commonly found in.
Unlike a creamy soup, it's a clear soup with loads of ingredients and condiments.
Turmeric is the ingredient that makes yellow, coupled with spices like cumin, fennel, star anise.
Each variant has a name determined by its place of origin or creation.
Teman-teman dapat memasak Soto ayam hanya dengan menggunakan 19 bahan dan 5 langkah saja. Berikut ini bahan dan cara untuk memasaknya, bikin Soto ayam yuk!
Bahan-bahan Soto ayam
- Siapkan 300 gram of dada ayam.
- Gunakan 2 L of air.
- Diperlukan of Daun jeruk.
- Siapkan of Serreh.
- Sediakan of Bumbu halus.
- Gunakan 1.5 of bamer (ukuran besar).
- Diperlukan 7 siung of baput.
- Sediakan 1 ruas jari of lengkuas.
- Gunakan 1 ruas jari of jahe.
- Siapkan 1 sdt of kunyit bubuk.
- Diperlukan 4 butir of kemiri sangrai.
- Diperlukan of Bahan pelengkap.
- Siapkan of Irirsan kubis.
- Siapkan of Tauge.
- Gunakan of Telur rebus.
- Gunakan of Bawang goreng.
- Diperlukan of Loncang.
- Siapkan of Jeruk nipis.
- Gunakan of Sambel.
Soto ayam (chicken soup in Indonesian language) is the chicken version. The most commonly used name for this chicken noodle soup is soto but it has other names depending on the region. In Pekalongan, it is called tauto, and in Makassar, it. Soto Ayam is a chicken noodle soup popular in Malaysia and Indonesia.
Cara membuat Soto ayam
- Buat kaldu ayam: rebus dada ayam dalam 2 L air.
- Haluskan bumbu halus, lalu tumis sampai harum dan kering. Tambahkan daun jeruk.
- Angkat dada ayam, kemudian goreng, lalu suir-suir.
- Masukkan tumisan bumbu k dalam kuah kaldu, tambahkan garam dan merica. Kaldu bubuk juga boleh. Koreksi rasa.
- Sajikan dengan bahan pelengkap 🤤😋.
There are many adaptations and recipes of Soto Ayam in the region but I love this recipe the best. In Indonesia, this dish is called Soto Resah. The yellow-color soup is infused with coconut milk, turmeric and spices. With its light and spicy turmeric soup with a herby aftertaste; this dish is a comfort food for many. It is best eaten with a choice of either rice or vermicelli noodles.